Been ignoring the blog for quite some time! Been very busy these past few months and school and a brand new job - more than enough to keep my hands full.
I don't get many opportunities to take pictures at work, but some of what I've been able to capture these past few months I've put together here..
I've been at my job since before they opened, so I was a part of everything in the kitchen from the start. We had our Grand Opening in May so some of these are a part of that.
The wine bar all strung up with cotton candy and colored popcorn (the grand opening theme was circus)
Greek Salad Skewers drizzled with Lemon Oregano Emulsion
down here Bavarian Pretzles w/mustard
Dipping Sauces for Grilled Meat Kebabs (Chimichurri and Lemon Basil Cream)
Assorted Cupcakes
Fresh Spring Rolls w/sweet chili sauce for dipping
Monte Cristo Poppers (fried dough filled with ham & swiss cheese - sprinkled with powdered sugar)
served with Blueberry Jam & Strawberry Mustard
And then some Beer Battered Fries & Funnel Fries - served with house ketchup and royal icing for dipping
Berries & Cream with Savioardi Cookies
Lotus Chip garnish for Ginger Miso Soup
Twice Baked Potatoes
Corned Beef!
No-Sugar Coconut cream pies
Coconut Panna Cotta with Roasted Mango Coulis
Sample Menu from Hawaiian Day
Coffee Glazed Bacon!
Banana Whoopie Pies with Nutella Cream Cheese Filling
"Southern Caviar & Pate" - Blackeyed Pea Dip with Pimento Spread & watercrackers
Pecan Crusted Chix with compound butter
Me being the first one to sit on my boss's new chair :D
Making Fried Green Tomatoes for Kentucky Derby Day - with a Hot Brown sammich!
My own hummus with toasted pita
Pulled Pork over Ranch Cornbread Griddle Cakes, topped with smoked tomato jam
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