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Monday, October 15, 2012

Work stuffz

Been working and schooling a lot lately, haven't taken much pictures and lord knows it's been over a year since I've done a proper food post on my old blog.. All the same, since I edited them up a bit I wanted to jot down some of the things we've been doing at work lately.

Bear in mind, all of these are taken with a cell cam. I don't take my good shizz to work where there's a large possibility of getting dressing or some other crap on it.



Fig & Prosciutto Salad with spiced nuts, feta cheese, white balsamic vinaigrette and fried sage

Heirloom Tomato Caprese Salad with Basil Vinaigrette

Roasted Artichoke Pepperonata Salad with Mediterranean Olives, Capers, and Basil
 Southern Ambrosia Salad (Mandarin Oranges, Pineapple, Mini Mallows, Toasted Coconut, Chopped Pecans and Cherries in a sweetened cream cheese dressing)
 

I like Pork Butts and I cannot lie.. Garlic Roasted Suckling Pig for a recent (Spanish) Wine Dinner

No one wanted to get near this thing, lol

Smoked Italian Speck Prosciutto

Roasted Veg Platter

Southern Broccoli Salad (with raisins, red onions, bacon bits and a sweet slaw dressing)

Roasted Corn Salad with Cherry Tomatoes and Basil Vinaigrette

A variety of heirloom tomatoes for brunch Lox station

Lobster Salad with Fingerling Potatoes, Shaved Fennel, and a Lemon Dill Emulsion

Lobster Spring Roll with Sweet Chili Sauce

Lox Platter with accoutrements

Italian Meats and Olives Platter

Moroccan Summer Squash Salad with Sour Grapes, Peppers, Mint, and a Lemon Cayenne Vinaigrette

The beginnings of a pasta salad with Dried Cranberries, Feta, Toasted Almonds, Basil, and Strawberry Mustard Dressing. Didn't end up looking very visually appealing but I think I can fix that.

Asian Slaw with Broccoli, Peppers, Carrots, Black Sesame Seeds, and Sweet Soy Ginger Dressing

Catalonian Tuna Ensalada with Romesco Dressing